Daily management of allergies to food, medication, latex, and/or insect stings can adversely impact quality of life (QoL) 1,2 and impose considerable economic burden3 onto affected patients and their caregivers. Studies suggest that such allergies are remarkably common in the US,4,5 with food allergies (FA) in particular having substantially risen in prevalence over recent decades6 to affect an estimated 8% of children7 and 5% of adults.8 Clinically, there is substantial variation in how allergic reactions can present and reactions to the same food can vary in severity.
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