Chapter 7 Rye: Grain-Quality Characteristics and Management of Quality Requirements

Publication date: 2017
Source:Cereal Grains
Author(s): Colin Wrigley, Walter Bushuk
Rye is an important crop in regions where rye breads are popular, especially in Poland, Germany, Russia, Belarus and Ukraine. However, world rye production is only about 3% that of wheat. Traditional rye bread is made exclusively from rye flour or rye wholemeal, but rye bread is more often made from a grist of wheat and rye flours, because of the need for wheat gluten to compensate for the weakness of rye gluten. Nevertheless, the analytical and management procedures for rye are similar to those for wheat. Nutritionally, the thick cell walls of rye aleurone and endosperm cells are a rich source of fibre, including pentosans and β-glucan.



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The role of bone marrow aspirate cells in the management of atrophic mandibular fractures by mini-invasive surgical approach: Single-institution experience

The treatment of fractures involves addressing the biology of fracture repair and the mechanical stability of fracture fixation. Traditionally it has included the addition of bone graft to enhance healing. New advances in the understanding of the cellular and molecular mechanisms of fracture repair have led to the use of growth factors to accelerate bone healing. This study aimed to assess the advantages of autologous stem cell use for atrophic mandibular fracture treatment in comparison to standard technique.

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Presentation of a Conserved Adenoviral Epitope on HLA-C*0702 Allows Evasion of Natural Killer but Not T Cell Responses

Viral Immunology , Vol. 0, No. 0.


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Distribution of RET Mutations in Multiple Endocrine Neoplasia 2 in Denmark 1994–2014: A Nationwide Study

Thyroid , Vol. 0, No. 0.


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Risks in surgery-first orthognathic approach: complications of segmental osteotomies of the jaws. A systematic review

OBJECTIVE: To date, no systematic review has been undertaken to identify the complications of segmental osteotomies. The aim of the present systematic review was to analyze the type and incidence of complications of segmental osteotomies, as well as the time of subjective and/or clinical onset of the intra- and post-operative problems.

MATERIALS AND METHODS: A search was conducted in two electronic databases (MEDLINE – Pubmed database and Scopus) for articles published in English between 1 January 2000 and 30 August 2015; only human studies were selected. Case report studies were excluded. Two independent researchers selected the studies and extracted the data. Two studies were selected, four additional publications were recovered from the bibliography search of the selected articles, and one additional article was added through a manual search.

RESULTS: The results of this systematic review demonstrate a relatively low rate of complications in segmental osteotomies, suggesting this surgical approach is safe and reliable in routine orthognathic surgery.

CONCLUSIONS: Due to the small number of studies included in this systematic review, the rate of complication related to surgery first approach may be slightly higher than those associated with traditional orthognathic surgery, since the rate of complications of segmental osteotomies must be added to the complication rate of basal osteotomies. A surgery-first approach could be considered riskier than a traditional one, but further studies that include a greater number of subjects should be conducted to confirm these findings.

L'articolo Risks in surgery-first orthognathic approach: complications of segmental osteotomies of the jaws. A systematic review sembra essere il primo su European Review.

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Erratum to: Abstracts

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An Interleukin 12 Adjuvanted Herpes Simplex Virus 2 DNA Vaccine Is More Protective Than a Glycoprotein D Subunit Vaccine in a High-Dose Murine Challenge Model

Viral Immunology , Vol. 0, No. 0.


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