Αρχειοθήκη ιστολογίου

Αλέξανδρος Γ. Σφακιανάκης
ΩτοΡινοΛαρυγγολόγος
Αναπαύσεως 5
Άγιος Νικόλαος Κρήτη 72100
2841026182
6032607174

Τρίτη 25 Αυγούστου 2015

! ORL via Alexandros G.Sfakianakis on Inoreader: An Improved Technique Using Dental Prostheses for Field Quantification of the Force Required by Primates for the Dental Penetration of Fruit

! ORL via Alexandros G.Sfakianakis on Inoreader
 
An Improved Technique Using Dental Prostheses for Field Quantification of the Force Required by Primates for the Dental Penetration of Fruit
Aug 25th 2015, 12:19

Tooth morphology is an important determinant of primate diet, setting potential limits on processable item size and material properties. Plunger-based commercial fruit firmness testers (penetrometers) have been used to estimate primate diet item hardness and, by proxy, bite force required for penetration. However, geometric forms and surface areas of penetrometer plungers and primate teeth differ considerably. Accurate bite force estimation is especially important with pitheciine primates as these penetrate fruit pericarps with their canines. To achieve more realistic bite force measures, we replaced a fruit penetrometer's standard plunger with a Cacajao calvus canine prosthesis. We compared indentation and penetration values for Hevea spruceana (Euphorbiaceae; hard-pericarp) and Mauritia flexuosa (Arecaceae; soft-pericarp) fruits (both natural Cacajao foods), and standard penetrometer head and canine prosthesis values for penetrating H. spruceana sulci. Compared to the canine prosthesis, a standard head overestimated the force needed to indent and penetrate H. spruceana fruit by more than twofold and, due to greater width, could not effectively penetrate a sulcus: sulcal penetrability data were easily retrieved with the canine prosthesis. We believe this new approach using dental prostheses has potential in the analysis of primate foraging mechanisms, especially for pitheciines for which canines are of paramount importance in accessing food.
Folia Primatol 2015;86:398-410

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