Food diversity during the first year of life and allergic diseases until 15 years

Publication date: Available online 1 September 2017
Source:Journal of Allergy and Clinical Immunology
Author(s): Iana Markevych, Marie Standl, Irina Lehmann, Andrea von Berg, Joachim Heinrich

Teaser

Higher food diversity during the first year of life appears to decrease the risk of allergic sensitization to aeroallergens up to 15 years only among children with early skin symptoms in German birth cohort.


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