Food allergies are on the rise and becoming a global concern.1 Common food allergens are well recognized and have been studied extensively in the US and Europe. However, there is a gradual emergence of new food allergens such as lupin, which are neither as well characterized nor studied.
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Αλέξανδρος Γ. Σφακιανάκης
ΩτοΡινοΛαρυγγολόγος
Αναπαύσεως 5
Άγιος Νικόλαος Κρήτη 72100
2841026182
6032607174
Πέμπτη 4 Οκτωβρίου 2018
Lupin: An Emerging Food Allergen in the United States
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